Blog
Category: Technical applications
Food emulsions: what are they and how they improve the texture and stability of your products?
20/03/2025
Imagine a creamy sauce that clings perfectly to your salads or a smooth dressing that doesn’t separate over…
What is a flavour enhancer and why does it enhance the dining experience?
18/03/2025
Think of your favorite dish. It could be a juicy burger, a spiced curry, or pasta with an…
Natural Flavours for Vegan Products
18/02/2025
According to the latest study, The Green Revolution from 2021, 0.8% of the Spanish population, approximately 315,000 people,…
Malt extracts in bakery: applications in the baking industry
27/01/2025
What lies behind those irresistible freshly baked loaves of bread or those cakes that melt in your mouth?…
Innovations in Emulsions for Healthy Beverages
15/01/2025
As consumers, we no longer seek beverages that merely refresh us. We demand products that nourish us and…
Candle Scents: Create Unique and Relaxing Environments
23/12/2024
Who doesn’t want their home to smell like flowers, cleanliness, or a favorite fragrance? Scents are very personal,…
Flavored Oils: Transform Your Recipes with Taste
12/12/2024
When we want to give our meals a stronger and more original flavor, we often think of spices,…
Saffron extract: the secret to exquisite dishes
25/11/2024
Saffron is one of the most common spices used in the diet of southern Europe, especially in the…
Powdered flavourings: enhance the flavour of your dishes
12/11/2024
Who doesn’t want to add a little extra flavour to their food? Powdered flavourings can help us to…
Smoked Flavoring: Adds an Intense Flavor to Your Recipes
25/10/2024
Smoked flavoring: add intense flavor to your recipes The smoked flavor is more fashionable than ever. We…
Propolis extract: benefits and essential uses
15/10/2024
If we talk about natural sweeteners, the first one that comes to mind is surely honey, one of…
Vanilla Aroma: The Perfect Flavour for Your Space
25/09/2024
What is Vanilla Aroma? The vanilla scent is one of the most recognized and loved flavours in the…
Malt Extract: Flavour and Nutrition in One Ingredient
27/08/2024
Consuming it today can offer us many benefits, as its extract is considered a superfood. Not only does…
Flavourings for water: innovation and development of flavours
30/07/2024
Soft drinks are especially popular during the summer due to their taste and freshness. However, its consumption has…
Vanilla extract: from pod to extract
23/07/2024
Vanilla is one of the most popular and nostalgic flavours that we can have, at least within Mediterranean…
Powdered Flavours: What they are and their applications
29/05/2024
Powdered flavours are redefining the food industry, enriching foods and beverages with an unprecedented sensory variety. These key…
Emulsions: What They Are, Applications and Types
22/04/2024
Emulsions represent one of the cornerstones of food science, especially when it comes to flavourings and flavourings. The…
Natural Aromas: 8 Key Benefits
06/03/2024
What are Natural Aromas? Natural aromas are chemical compounds extracted from natural sources, such as plants, fruits, flowers,…