Blog
Category: Regulation and labelling
Kosher Certification for manufacturers of flavourings and ingredients: agencies, audit and market opportunity
01/06/2026
The global market for kosher products already moves more than €25 billion per year according to some estimates,…
Nutrition label: key to more transparent food information
22/04/2026
How can you translate a product’s composition into information that is clear, useful and aligned with market expectations?…
Why Halal Certification is Your Key to the Global Market
11/03/2026
Trust when choosing a product is a key factor for any consumer. It is no longer enough for…
What is Kosher? What It Means and How to Obtain the Certification
14/05/2024
Let’s delve into the meaning and application of Kosher laws, a Jewish dietary tradition with deep historical and…
Clean label foods: four health and environmental benefits
04/10/2023
Health and environmental benefits of clean label foods People worldwide are leaning toward a healthier, clean label natural…
