Blog

Category: Trends

How to take advantage of the boom in soft drinks to innovate?

14/01/2026

Every year, European consumers show a growing interest in products that combine flavour, innovation, and different sensory experiences.…

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swicy

Swicy, the secret behind flavours that get people talking

07/01/2026

Finding a flavour that surprises while remaining consistent with a brand is a real challenge. Constant innovation has…

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Redefining the isotonic drink: trends and formulation

12/12/2025

Behind every drink lies a process of experimentation: measuring proportions, testing flavours, adjusting minerals… All with one goal:…

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Kokumi: the “sixth taste” that transforms the sensory experience

07/12/2025

There are flavours that are hard to describe. They are neither sweet nor salty, neither bitter nor sour,…

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Bebidas sin azúcar

Sugar-free drinks: the choice of the modern consumer

14/10/2025

Taking care of our bodies and feeling good about what we consume has become a priority for many…

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Bebida carbonatada

Carbonated drink: examples that delight the palate

09/10/2025

The sound of a bottle opening, the bubbles rising to the surface, and that first refreshing sip: these…

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Candy drinks ES

Candy drinks: when beverages become fun

09/09/2025

A drink is no longer enjoyed solely for its flavour, but also for its appearance and the experience…

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exportación alimentaria

Food exportation without borders: the power of aromas in global acceptance

12/08/2025

Innovation in the food industry goes far beyond choosing ingredients. Today, technology applied to aroma development has created…

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Pastelería aroma

Discover how aroma in pastry builds customer loyalty

23/07/2025

Tasting freshly baked cookies or a chocolate cake awakens many sensations even before the first bite. Through the…

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refresco sin gas

Design the still soft drink your market is waiting for

19/06/2025

What was once seen as a simple refreshing beverage must now meet an increasingly broad set of consumer…

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aroma a café

The aroma of coffee as a sensory signature: a strategy that makes you fall in love

16/05/2025

There are experiences that do not need words to remain engraved in our memory. It is enough to…

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platos preparados

What does the food that builds loyalty smell like? Sensory branding in ready meals

09/05/2025

There are smells that remain engraved in our memories: grandma’s favorite dish, freshly baked bread, or the aroma…

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Descubre las tendencias en aromas para la industria láctea: personalización y sostenibilidad para transformar tus productos lácteos.

Key Trends in Aromas for the Dairy Industry in 2025

26/02/2025

Currently, the dairy industry in Spain is driven by changing consumer demands and technological advancements in food production.…

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aromatizador

Air Freshener: How to Create an Unforgettable Brand Identity

12/09/2024

The Power of Smell in Brand Marketing The sense of smell is one of the most powerful tools…

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Ice cream flavour: why we love it?

27/08/2024

We know that summer is the season par excellence for ice cream, although in reality more than one…

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superalimentos

Superfoods : How to Get Extra Energy

25/06/2024

Superfoods are revolutionising the way we obtain nutrients, offering a rich source of vitamins, minerals and antioxidants that…

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alimentos fermentados

Fermented Foods: Health Benefits and Unique Flavours

18/06/2024

Fermented foods are gaining popularity in the food industry, offering not only exceptional health benefits but also a…

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Christmas flavors: creating festive sensory experiences

19/12/2023

Discover the Christmas flavors in every bite and sip with our guide to creating unforgettable sensory experiences. In…

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