Blog
Category: Trends
Plant-Based Ingredients: Leading the Change Towards Food Sustainability
07/12/2023
It is widely recognized among climate experts that the greatest impact on greenhouse gas emissions in the food…
Expansion of the Halal Market: Key Insights into Its Growth in Europe
21/11/2023
The halal food market has been experiencing an increase in demand across Europe, with many food companies striving…
Why taste matters: the crucial role of flavour and texture in food choices
18/10/2023
Food flavouring experts respond to consumer trends and shifting demand with the application of flavours in different textures.…
Eating in covid times
23/07/2021
Eating in covid times The Post-Covid impact that has been generated in the consumption of beverages and food…
Strawberry, raspberry and peach get the podium in yogurts
20/04/2021
Strawberry, raspberry and peach get the podium in yogurts Yogurt is one of the essential foods of our…
The new trend of Hard Seltzers
28/10/2020
Cosmos joins the new trend of Hard Seltzers, drinks with low alcohol content, conceived as a soda. “It’s…